Same-food spotlight: Tater tot breakfast burrito

I'll add a picture when I remember to take one

Thing I've been eating a lot lately due to

Being easy to make

Something I can stomach even if I just woke up

I watched Ethan Chelebowski's video on a 14min breakfast burrito & decided to wing it with what I had one day

Ingredients

What I usually use

8-ish tater tots

I usually make extra & eat the rest as a side

2 eggs

10in flour tortilla

Shredded cheese

Butter or Oil for the pan

Optional:

Bacon bits (real or fake. Adds savory contrast)

Basil (mixed in w/eggs)

Instructions

Make tater tots according to package instructions

Since the eggs will cook fast, this is a great time to clean up any dishes you forgot about

Once cooked, take some of the tater tots & lay them out in the center of your tortilla. Sprinkle your cheese over top it while it's still hot so it has a chance to start melting

Scramble your eggs & cook to taste, then once you're done add the eggs over top the cheese.

I usually scramble them on low heat directly in the pan so I don't have to clean as many dishes afterwards. Personally I prefer a slightly runny scramble, but cook to your own tastes!

Optional; add bacon bits, or other preferred add-in

Roll up your burrito and enjoy!

Other Notes

I cook my eggs on low heat is it's easier to control the texture / not overdo them. Plus, I can start cooking them as the tater tots are finishing up.

Part of the reason I like this is because most of the things can be stored for a while, or are usually in the house. Tater tots? frozen goods. Tortillas? freeze to extend shelf life & reheat for 15-30 seconds when using. Eggs & shredded cheese are stuff my family usually keeps in the house