I'll add a picture when I remember to take one

Thing I've been eating a lot lately due to

Ingredients

What I usually use

  • 8-ish tater tots

    • I usually make extra & eat the rest as a side

  • 2 eggs

  • 10in flour tortilla

  • Shredded cheese

  • Butter or Oil for the pan

  • Optional:

    • Bacon bits (real or fake. Adds savory contrast)

    • Basil (mixed in w/eggs)

Instructions

  • Make tater tots according to package instructions

    • Since the eggs will cook fast, this is a great time to clean up any dishes you forgot about

  • Once cooked, take some of the tater tots & lay them out in the center of your tortilla. Sprinkle your cheese over top it while it's still hot so it has a chance to start melting

  • Scramble your eggs & cook to taste, then once you're done add the eggs over top the cheese.

    • I usually scramble them on low heat directly in the pan so I don't have to clean as many dishes afterwards. Personally I prefer a slightly runny scramble, but cook to your own tastes!

  • Optional; add bacon bits, or other preferred add-in

  • Roll up your burrito and enjoy!

Other Notes

  • I cook my eggs on low heat is it's easier to control the texture / not overdo them. Plus, I can start cooking them as the tater tots are finishing up.

  • Part of the reason I like this is because most of the things can be stored for a while, or are usually in the house. Tater tots? frozen goods. Tortillas? freeze to extend shelf life & reheat for 15-30 seconds when using. Eggs & shredded cheese are stuff my family usually keeps in the house